Product Description
Sprouting brown rice takes 24 hours and is definitely worth the wait. It is softer in texture and easier to digest than regular brown rice. Sprouting brown rice also maximizes its nutritional value. It's high in fiber, GAB (a stress-reducing amino acid), lysine, Vitamin E, niacin and many other minerals. More details about this product
Monday, September 20, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment